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Specific heat capacity, also known simply as specific heat, is the measure of the energy required to increase the temperature of a Quantity of a substance by a certain Celsius#Temperatures_and_intervals. The term originated primarily through the work of Scottish physicist Joseph Black who conducted various heat measurements and used the phrase “capacity for heat.” More heat energy is required to increase the temperature of a substance with high specific heat capacity than one with low specific heat capacity. For instance, eight times the heat energy is required to increase the temperature of an ingot of magnesium as is required for a lead ingot of the same mass. The specific heat of virtually any substance can be measured, including chemical elements, chemical compound, alloys, solutions, and Composite material.

The symbols for specific heat capacity are either C or c depending on how the quantity of a substance is measured (see Specific_heat_capacity#Symbols_and_standards below for usage rules). In the measurement of physical properties, the term “specific” means the measure is a bulk property (an Intensive and extensive properties), wherein the quantity of substance must be specified. For example, the heat energy required to raise water’s temperature one kelvin (equal to one degree Celsius) is approximately 4.2 joules per gram — the gram being the specified quantity. Scientifically, this measure would be expressed as c = 4.2 J g–1 K–1.

==Basic metrics of specific heat capacity== Unit quantity When measuring specific heat capacity in science and engineering, the unit quantity of a substance is often in terms of mass: either the gram or kilogram, both of which are an International System of Units unit. Especially in chemistry though, the unit quantity of specific heat capacity may also be the Mole (unit), which is a certain number of molecules or atoms. When the unit quantity is the mole, the term molar heat capacity may also be used to more explicitly describe the measure.

Heat energy The unit of measure for heat energy is usually the SI unit joule. The calorie however, is still often used in chemistry.

Temperature interval The temperature interval in science, engineering, and chemistry is usually one kelvin or Celsius (both of which have the same magnitude).

Other units In the United States, other units of measure for specific heat capacity are typically used in disciplines such as construction and civil engineering. There, the mass quantity is often the Pound (mass), the unit of heat energy is the British thermal unit, and the temperature interval is the Fahrenheit.

Basic Equations Q = m c ΔT where Q is the heat energy put into or taken out of the substance, m is the mass of the substance, c is the specific heat capacity, and ΔT is the temperature differential.

Q = n C ΔT where Q is the heat energy put into or taken out of the substance, n is the number of moles, C is the specific heat capacity, and ΔT is the temperature differential.

Factors that affect specific heat capacity

 

Specific Heat Capacity



 
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